These Tuna Fritters are crispy and delicious. They have a savory, zesty flavor and are full of nutty Parmesan cheese and scallions, making them amazingly good.
You are going to love these simple and easy Tuna Fritters. Made with pantry and fridge staples, this dish is so convenient and perfect for putting together at a moment’s notice. It works as a lunch or dinner, on its own, or served with sides, grains, or other proteins. The flavors are perfectly versatile, so you can serve these fritters with other family favorites.
Made with Parmesan cheese for a nutty, cheesy flavor and Dijon mustard that’s zesty and tangy, there’s lots of flavor in this these fried tuna fritters. The breadcrumbs give them a nice crispy outer layer that complements the tender shredded fish. And this meal is ready in less than 30 minutes, so you can enjoy it even on your busiest nights. Let’s talk about the ingredients you’ll need to make these tasty Tuna Fritters yourself.
Video Tutorial
Main Ingredients
- Canned Tuna.
- Parmesan Cheese.
- Breadcrumbs. Panko is the best.
- Eggs.
- Scallions.
- Mustard.
- Salt & Pepper.
How to make these Tuna Fritters
1. To a medium bowl, add the tuna fish and the rest of the ingredients. Mix well and allow to rest for 10 minutes.
2. With the help of your hand, form a small fritter. Add avocado oil to a non-stick skillet and fry the fritters for about 2-3 minutes on each side.
Tips for the best Tuna Fritters
- Drain the tuna well. Drain as much water as possible out of the tuna cans so that the tuna can more easily mix with the other ingredients. Too much water will make the mixture loose and crumbly when cooked.
- Let the mixture rest. Letting the tuna fritter mixture rest gives the eggs and other ingredients time to absorb into the breadcrumbs, creating a cohesive mix that will stay together when cooked.
- Make the fritters a uniform size. Avoid burning and undercooking these fritters by making them all the same size as well as the same thickness.
- Lay them on paper towels when they are done cooking. Excess oil can be absorbed from the fritters by placing them on a plate with paper towels once they are done frying.
Variations to this Recipe
- Add Sriracha. Give these Tuna Fritters some heat by adding Sriracha to the mixture before frying. Just be careful when mixing with your bare hands.
- Make it gluten-free. You can substitute the Panko bread crumbs with gluten-free Panko or homemade bread crumbs made from gluten-free bread.
- Add other seasonings. Try this recipe with the addition of Old Bay seasoning, cayenne pepper, chili powder, garlic powder, or cumin.
- Make these fritters with lemon juice. Adding lemon juice to the mixture gives them a bright, citrusy flavor that is so good with seafood.
How to Store and Reheat it
Store these Tuna Fritters in an airtight container in the refrigerator for up to 4 days. You can also freeze them once they have cooled. Just separate them with wax paper and store them in a freezer ziplock bag for up to 3 months. Thaw overnight and reheat in the microwave, on the stovetop, or in the oven.
What to Serve this with
- Grains. Serve this dish over or alongside a plate of grains, such as with Rice with Mushrooms, Spanakorizo (Greek Spinach Rice), Tabouli Salad, Mediterranean Quinoa Salad, or Quinoa with Mushrooms and Feta.
- Proteins. Pair these fritters with some Air Fryer Pork Chops, Ahi Tuna Steaks, Crispy Fried Tofu, or Roasted Pepper Stuffed Chicken Breast.
- Vegetables. Enjoy them with a side dish of Steamed Broccoli Rabe, Roasted Asparagus, Garlic Roasted Brussels Sprouts Recipe, or Taco Roasted Okra.
- Potatoes. Serve your Tuna Fritters with some Pan-Fried Parmesan Potatoes, Roasted Fingerling Potatoes, Roasted Baby Potatoes, or a Twice Baked Potato Casserole.
These Tuna Fritters are crispy, flavorful, and super easy to make. This recipe is one you’ll be glad to have when you need some inspiration on a busy weeknight for dinner. The best part of this meal is that it’s easy to make ahead and store, so you can make it for dinner or store it for lunch tomorrow. This dish does it all! Enjoy!
More tasty seafood recipes to try:
Tuna Fritters
These Tuna Fritters are crispy and delicious. They have a savory, zesty flavor and are full of nutty Parmesan cheese and scallions, making them amazingly good.
Ingredients
- 14 oz. canned tuna, drained
- ¾ cup Parmesan cheese, grated
- ½ cup Panko breadcrumbs
- 2 large eggs
- 3 tbsp. chopped scallions
- 1 tbsp. Dijon mustard
- ½ tsp. sea salt or to taste
- ¼ tsp. pepper or to taste
Instructions
-
To a medium bowl, add the tuna fish and the rest of the ingredients. Mix well and allow to rest for 10 minutes.
-
With the help of your hand, form a small fritter. Add avocado oil to a non-stick skillet and fry the fritters for about 2-3 minutes on each side.
Notes
Variations to this Recipe
- Add Sriracha. Give these Tuna Fritters some heat by adding Sriracha to the mixture before frying. Just be careful when mixing with your bare hands.
- Make it gluten-free. You can substitute the Panko bread crumbs with gluten-free Panko or homemade bread crumbs made from gluten-free bread.
- Add other seasonings. Try this recipe with the addition of Old Bay seasoning, cayenne pepper, chili powder, garlic powder, or cumin.
- Make these fritters with lemon juice. Adding lemon juice to the mixture gives them a bright, citrusy flavor that is so good with seafood.
How to Store and Reheat it
Store these Tuna Fritters in an airtight container in the refrigerator for up to 4 days. You can also freeze them once they have cooled. Just separate them with wax paper and store them in a freezer ziplock bag for up to 3 months. Thaw overnight and reheat in the microwave, on the stovetop, or in the oven.
Nutrition
Calories: 235kcalCarbohydrates: 7gProtein: 30gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 141mgSodium: 889mgPotassium: 281mgFiber: 1gSugar: 1gVitamin A: 453IUVitamin C: 2mgCalcium: 279mgIron: 3mg
