This Instant Pot pork roast is so tender and juicy! It is melt-in-your-mouth delicious. This recipe is great for holidays, family dinners, meal prep, and leftovers. The potatoes and carrots are soft and tasty. This healthy pork roast is great for the whole family!
This Instant Pot pork roast produces the most mouthwatering and tender meat! Pork roast has never been so quick and easy to make. The pork is melt-in-your-mouth juicy and flavorful. The carrots and potatoes come out soft and creamy. Great for a comforting Sunday dinner or family holiday dish. The leftovers are even better the next day. This comfort food pork roast is always a big hit with family and friends!
Why You’ll Love This Recipe
- This Instant Pot pork roast is tender, juicy, and flavorful.
- It is much quicker than roasting in the oven. The Instant Pot is fast and efficient.
- The meat is fall apart tender!
- The carrots and potatoes become soft and delicious.
- This pressure cooker method locks in the moisture, creating a juicy pork roast every time.
- Great for family dinners, Christmas holiday dishes, meal prep, and leftovers.
- It is suitable for many diets and lifestyles.
- This recipe is naturally gluten-free, dairy-free, egg-free, nut-free, and sugar-free.
- Even picky eaters and kids love this recipe!
- I recently made this for a dinner with friends and everyone asked me for the recipe.
- Check out this Crock Pot Pulled Pork for another family favorite dinner!
Ingredients & Substitutes
Scroll down to the recipe card for the full Instant Pot pork roast recipe below.
Use boneless pork butt or pork shoulder. This is sometimes called Boston butt. Pork loin and pork tenderloin are both too lean for this roast.
Garlic powder, black pepper, sea salt, onion powder, and oregano add flavor to the meat. Do not skimp on the spices. Be generous with adding seasonings.
Olive oil helps sear the meat. Feel free to use avocado oil.
Finely chop the sweet onion. Use white onion if needed.
Garlic cloves add a classic garlicky flavor! Feel free to use minced garlic if needed.
Use beef broth, chicken broth, or vegetable broth. For the most hearty flavor, I prefer beef broth.
Mini gold potatoes and carrots add flavor! The potatoes become creamy and buttery. If needed, use cubed regular-sized gold potatoes. Chop the carrots into no larger than 1-inch pieces.
Bay leaves add flavor. Feel free to omit if you do not have them.
Tapioca flour helps thicken the sauce. Mix with some of the juices from the pot. It is similar to cornstarch, but corn-free. Replace with arrowroot starch if needed.
What is Pork Roast?
Pork roast is a large cut of pork, typically from the shoulder or loin area. It has marbling throughout the meat, which enhances its tenderness and imparts a rich flavor.
Pork roast can be boneless or bone-in, and the choice depends on personal preference and recipe requirements.
This versatile cut is ideal for roasting, as it develops a beautiful crust while remaining tender and juicy on the inside.
In addition, pork butt and pork shoulder are affordable cuts of meat.
Taste & Texture
The Instant Pot pork roast delivers exceptional taste and texture.
The pressure cooking method ensures that the flavors are locked in, resulting in a melt-in-your-mouth experience with each bite.
The tender meat is infused with the herbs, spices, and other ingredients used in the recipe, creating a harmonious blend of flavors.
Additionally, the Instant Pot’s ability to reach high pressure helps break down the connective tissues in the meat. This results in a moist and fork-tender roast.
How to Make
First, season pork butt with garlic powder, pepper, salt, onion powder, and oregano. Season generously all over.
Press Sauté on the Instant Pot. Add the olive oil to the pot. Once the oil is hot, carefully place the pork butt inside. Sear for 4 minutes. Then, flip and sear for another 4 minutes.
Once seared on both sides, carefully place the pork on a plate. Add the onions and the garlic cloves to the pot. Sauté for 1 minute. Then press cancel.
Add the broth to the pot. Then, add back in the pork butt. Add the potatoes, chopped carrots, and bay leaves to pot. Place the lid on top and push the top valve to Sealing.
Pressure cook on high for 60 minutes (or about 20 minutes per pound).
When the timer goes off, do not touch the pot. Allow the pressure to naturally release for 15 minutes. Then, carefully push the top valve to Venting. Manually release the remaining pressure.
Remove the pork and veggies from the pot. To make a thicker gravy, remove ¼ cup of juice from the pot. Mix with 1 tablespoon tapioca flour. Return this slurry to the pot and mix until slightly thickened.
Finally, garnish this Instant Pot pork roast with fresh herbs and serve!
Expert Tips for Success
Here are some expert tips and tricks to make the best Instant Pot pork roast.
Sear the roast before pressure cooking to enhance the flavors and create a caramelized crust. Sear for 4 minutes on each side.
Use a meat thermometer to ensure the Instant Pot pork roast is cooked to the desired internal temperature (145°F/63°C for medium).
Allow a natural pressure release for 15 minutes after cooking to ensure the meat remains tender and moist.
Experiment with different spice rubs, marinades, or glazes to add variety to your pork roast. Be generous with the seasonings.
Instant Pot Advantages
The Instant Pot offers numerous advantages that make it a valuable appliance in any kitchen.
Firstly, it dramatically reduces cooking time compared to traditional methods. This makes it perfect for busy individuals or those who want to enjoy a slow-cooked meal without the wait.
Secondly, the sealed environment of the Instant Pot preserves the flavors and nutrients in the food, resulting in dishes that are both tasty and nutritious.
Finally, its multifunctionality allows you to sauté, pressure cook, slow cook, and even make yogurt—all in one appliance. This saves you countertop space.
How to Serve & Store
Once your Instant Pot pork roast is cooked to perfection, serve and enjoy!
Slice the roast into thick, juicy portions and arrange them on a platter. It is also tender enough to be shredded with two forks.
The flavorful juices left in the Instant Pot can be used to make a delicious gravy that complements the roast perfectly.
For leftovers, store the pork roast and any additional sides separately in airtight containers in the refrigerator.
This allows for easy reheating and ensures the flavors remain intact. Leftover pork roast can be enjoyed in sandwiches, wraps, or used as a filling in tacos or quesadillas.
Frequently Asked Questions (FAQs)
Cook pork roast for about 20 minutes per 1 pound in the Instant Pot. This creates a tender and juicy result.
I prefer boneless for this Instant Pot pork roast recipe. Bone-in can be used too.
Pork butt is a well-marbled and flavorful cut of meat that is commonly used in various culinary preparations. These include slow-cooked dishes and barbecue. Pork butt is versatile and can be cooked in different ways, including roasting, pressure cooking, braising, smoking, or slow cooking.
No. Pork loin comes from the back of the animal. The pork butt comes from the front. Pork butt is much more fatty, tender, and flavorful.
Instant Pot: This Instant Pot is easy to use any night of the week.
Meat Thermometer: Use a meat thermometer to ensure the Instant Pot pork roast is fully cooked through. Pork is the medium temperature when it has reached 145 degrees Fahrenheit.
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Enjoy this Instant Pot pork roast recipe!