The easiest Sausage Roll recipe made with just four ingredients and cooked in the airfryer
If you’re looking for a quick and easy lunch idea for kids then you need to try these Airfryer Sausage Rolls.
Made with just four ingredients, they use mini wraps instead of pastry. Much simpler to make and little healthier too.
I cooked these in the airfryer but I also have instructions below for cooking them in the oven.
They make the perfect lunch for kids served with chopped veggies.
How To Make Airfyer Sausage Rolls
The first step is to add the sausages to the airfryer and cook for 12 minutes.
Next brush some beaten egg onto a mini wrap.
Place the cooked sausage onto the wrap and roll it up tightly.
Cut off the ends of the wrap from either side to give a neat finish.
Place the sausage rolls into the airfryer and brush with a little more egg on top.
Finish off with a sprinkling of sesame seeds and cook for a further 6 minutes.
Oven Instructions
The instructions for the oven are the same, it’s just the cooking time which will vary.
Cook the sausages in the oven at 180c for 15 minutes and then cook the wrapped up sausage rolls for 8-10 minutes.
Substitutions
Sausages – I used turkey sausages but any type of sausage will work just fine – pork, beef, chicken or veggie.
If you use a higher fat sausage like pork then drain them on some kitchen paper before adding them to the wraps.
Egg – Instead of egg you can use milk.
Sesame Seeds – These can be substituted for poppy seeds or just left out completely.
If you liked this recipe you might also want to check out my other Airfryer Recipes for Kids.
Airfryer Cheat’s Sausage Rolls
Description
The easiest Sausage Roll recipe made with just four ingredients and cooked in the airfryer
Ingredients
- 6 sausages
- 6 mini wraps
- 1 egg
- 1 tsp sesame seeds
Instructions
- Add the sausages to the airfryer and cook at 180c for 12 minutes.
- Beat the egg and brush it onto one side of a mini wrap.
- Take a cooked sausage and roll it up inside the wrap then cut off the ends.
- Place the sausage roll into the airfryer and repeat with the remaining 5 sausages and wraps.
- Brush the top of the sausage rolls with some more egg wash and sprinkle on the sesame seeds.
- Cook at 180c for another 6 minutes until golden brown.
- Serve immediately.
Notes
Serve immediately with chopped veggies
